Rosemary and garlic roasted potatoes

Baby potatoes in their skins, roasted with rosemary, garlic and seasoning Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

611kJ
146kcal

7.28%

Fat

4.2g

5.97%

Saturates

0.3g

1.45%

Sugars

2.6g

2.9%

Salt

0.21g

3.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 388kJ / 93kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	388kJ 93kcal	611kJ 146kcal	7.28%
Fat	2.7g	4.2g	5.97%
of which Saturates	0.2g	0.3g	1.45%
Carbohydrate	15g	23g	8.83%
of which Sugars	1.7g	2.6g	2.9%
Fibre	2g	3g	9.47%
Protein	2g	3g	5.8%
Salt	0.13g	0.21g	3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Baby Roast Potatoes 1kg [Potato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Rosemary Needles [Rosemary.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]