Sautéed seasonal greens

Sautéed seasonal greens are a delicious and nutritious dish made by quickly cooking fresh, leafy greens in a hot pan with oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

279kJ
67kcal

3.32%

Fat

4.9g

7.03%

Saturates

0.4g

1.9%

Sugars

1.9g

2.09%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 414kJ / 99kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	414kJ 99kcal	279kJ 67kcal	3.32%
Fat	7.3g	4.9g	7.03%
of which Saturates	0.6g	0.4g	1.9%
Carbohydrate	3g	2g	0.84%
of which Sugars	2.8g	1.9g	2.09%
Fibre	3g	2g	6.03%
Protein	4g	2g	4.98%
Salt	0.22g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cabbage Spring Each [Cabbage 100%], Primo Cabbage Each [Cabbage 100%], Cabbage Kale [Cabbage 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]