The University of St Andrews Delivered Catering Menu
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Moroccan couscous


Blend of couscous with apricots, sultanas, red and green peppers, spices and candied orange Please note, this dish is suitable for vegetarian and lactose-free diets.


Each Ptn contains
Energy
862kJ
206kcal
10.26%
Fat
5.1g
7.29%
Saturates
0.5g
2.4%
Sugars
4.9g
5.39%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 503kJ
120kcal
862kJ
206kcal
10.26%
Fat 3.0g 5.1g 7.29%
of which Saturates 0.3g 0.5g 2.4%
Carbohydrate 19g 33g 12.5%
of which Sugars 2.8g 4.9g 5.39%
Fibre 2g 3g 8.83%
Protein 3g 6g 12%
Salt 0.79g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Classic Moroccan Cous Cous [Couscous (Wheat) (77%),Dried Apricot (4.0%)(Dried Apricot,Rice Flour,Preservative(Sulphur Dioxide)),Sultanas (4.0%)(Sultanas,Cottonseed Oil),Dried Red and Green Peppers (3.0%)(Red Pepper Flakes,Green Pepper),Onion,Spices (2.0%)(Cumin Powder,Turmeric Powder,Cumin Seed,Chilli Flakes,Ginger Powder,Cinnamon(Cassia)),Dried Garlic,Parsley,Orange Peel (0.5%)(Orange Peel,Glucose-Fructose Syrup,Sugar,Acidity Regulator(Citric Acid)),Coriander Powder,Black Pepper.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]