The University of St Andrews Delivered Catering Menu
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Sautéed green beans and cherry tomatoes


Gently sauteed green beans and cherry tomato with chopped garlic. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
176kJ
42kcal
2.09%
Fat
2.4g
3.43%
Saturates
0.2g
1.1%
Sugars
2.3g
2.58%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 212kJ / 51kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 212kJ
51kcal
176kJ
42kcal
2.09%
Fat 2.9g 2.4g 3.43%
of which Saturates 0.3g 0.2g 1.1%
Carbohydrate 4g 3g 1.12%
of which Sugars 2.8g 2.3g 2.58%
Fibre 2g 2g 5.3%
Protein 2g 1g 2.84%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Whole Green Beans [green beans], Cherry Tomatoes [Tomato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)]