The University of St Andrews Delivered Catering Menu
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Tartare sauce



Each Ptn contains
Energy
207kJ
49kcal
2.46%
Fat
4.4g
6.29%
Saturates
0.4g
2%
Sugars
1.7g
1.93%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1033kJ / 247kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1033kJ
247kcal
207kJ
49kcal
2.46%
Fat 22g 4.4g 6.29%
of which Saturates 2.0g 0.4g 2%
Carbohydrate 12g 2g 0.92%
of which Sugars 8.7g 1.7g 1.93%
Fibre 1g 0g 0.33%
Protein 1g 0g 0.36%
Salt 1.5g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Tartare Sauce [Water, Rapeseed Oil, Gherkin (11%), Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder(Egg Yolk, Salt, Maltodextrin), Mustard (Water, Mustard Flour, Salt, Turmeric), Acidity Regulator(Acetic Acid), Salt, Capers (1.0%), Stabiliser(Xanthan Gum), Dill Flavouring, Preservative(Potassium Sorbate).]