Roasted corn Mexicana

A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

423kJ
101kcal

5.04%

Fat

2.2g

3.2%

Saturates

0.4g

1.9%

Sugars

2.4g

2.67%

Salt

0.35g

5.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 516kJ / 123kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	516kJ 123kcal	423kJ 101kcal	5.04%
Fat	2.7g	2.2g	3.2%
of which Saturates	0.5g	0.4g	1.9%
Carbohydrate	16g	13g	4.92%
of which Sugars	2.9g	2.4g	2.67%
Fibre	3g	2g	7.73%
Protein	3g	3g	5.44%
Salt	0.43g	0.35g	5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Ardo Roasted Corn Mexicana [Roasted corn 37.5%, corn 37.5%, grilled red sweet pepper 10%, red kidney beans 10%, rapeseed and sunflower oil, salt, maltodextrin, garlic powder, paprika powder, dextrose chilli powder, vegetable and herb extracts, natural flavouring, smoke flavouring, emulsifier E 322 - 5%.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]