Macaroni cheese

Macaroni cheese, also called mac and cheese or mac n cheese in America and Canada, is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please note, this dish is suitable for vegetarian diets. A plant-based and gluten-free option is available - please ask your server.

Each Ptn contains

Energy

2553kJ
610kcal

30.39%

Fat

31g

44.63%

Saturates

19g

94.15%

Sugars

7.8g

8.71%

Salt

2.2g

37.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 715kJ / 171kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	715kJ 171kcal	2553kJ 610kcal	30.39%
Fat	8.7g	31g	44.63%
of which Saturates	5.3g	19g	94.15%
Carbohydrate	14g	50g	19.32%
of which Sugars	2.2g	7.8g	8.71%
Fibre	0g	1g	3.53%
Protein	9g	31g	62.82%
Salt	0.63g	2.2g	37.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Brakes Semi Skimmed Milk [Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]