The University of St Andrews Delivered Catering Menu
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Toffee sauce


Sweet, sticky and sumptuous toffee sauce made with butter, Graham's the Family Dairy's double cream, dark brown sugar and vanilla. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
855kJ
204kcal
10.17%
Fat
17g
24.87%
Saturates
12g
61.95%
Sugars
11g
12.28%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1696kJ / 405kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1696kJ
405kcal
855kJ
204kcal
10.17%
Fat 35g 17g 24.87%
of which Saturates 25g 12g 61.95%
Carbohydrate 23g 11g 4.4%
of which Sugars 22g 11g 12.28%
Fibre 0g 0g 0.1%
Protein 1g 1g 1.46%
Salt 0.08g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]