The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Sticky toffee and date pudding


Puddings don't get any better than this! Each with warm toffee sauce ...pure indulgence! Please note, this dish is suitable for vegetarian and lactose-free diets.


Each Ptn contains
Energy
1215kJ
290kcal
14.46%
Fat
4.1g
5.89%
Saturates
1.2g
5.85%
Sugars
40g
43.91%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1096kJ / 262kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1096kJ
262kcal
1215kJ
290kcal
14.46%
Fat 3.7g 4.1g 5.89%
of which Saturates 1.1g 1.2g 5.85%
Carbohydrate 52g 58g 22.36%
of which Sugars 36g 40g 43.91%
Fibre 2g 2g 6.27%
Protein 4g 4g 8.5%
Salt 0.75g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Chopped Dates [Dates (95%), Rice Flour.], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Blyth's Free Range Eggs [Egg], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Bicarbonate of Soda [Sodium Bicarbonate.]