Chocolate fudge cake
Dark, moist chocolate sponge cake filled and coated with smooth, rich American-style fudge icing. Served with Graham's the Family Dairy's Scottish double cream on the side. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1461kJ
349kcal
349kcal
17.39%
Fat
15g
21.24%
Saturates
3.5g
17.5%
Sugars
38g
41.8%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1669kJ / 399kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1669kJ 399kcal |
1461kJ 349kcal |
17.39% | |
| Fat | 17g | 15g | 21.24% | |
| of which Saturates | 4.0g | 3.5g | 17.5% | |
| Carbohydrate | 57g | 50g | 19.18% | |
| of which Sugars | 43g | 38g | 41.8% | |
| Fibre | 2g | 2g | 5.83% | |
| Protein | 4g | 3g | 6.3% | |
| Salt | 0.67g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Chocolate Fudge Cake p/c 16ptn [Sugar,Water,Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Rapeseed Oil,Fat Reduced Cocoa Powder (6%),Palm Oil,Egg,Glucose Syrup,Egg Yolk,Buttermilk Powder,Raising Agent(Sodium Bicarbonate),Emulsifiers(Mono- and Di-Glycerides of Fatty Acids,Polyglycerol Esters of Fatty Acids,Soya Lecithin),Whey Powder (Milk).] |