The University of St Andrews Delivered Catering Menu
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Chicken and leek pie


Succulent chicken breast with leeks in a delicious cream sauce, topped with puff pastry top then oven baked. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1998kJ
478kcal
23.78%
Fat
27g
38.83%
Saturates
15g
74.8%
Sugars
6.6g
7.38%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 670kJ
160kcal
1998kJ
478kcal
23.78%
Fat 9.1g 27g 38.83%
of which Saturates 5.0g 15g 74.8%
Carbohydrate 7g 20g 7.82%
of which Sugars 2.2g 6.6g 7.38%
Fibre 1g 3g 10.63%
Protein 11g 34g 68.4%
Salt 0.47g 1.4g 23.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillet Diced Kg [Chicken 100%], Leeks kg [Leek 100%], Tap Water, Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Onions Large Kg [Onion 100%], Tap Water, Brakes Cornflour [Maize Starch.], Blyth's Free Range Eggs [Egg], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]