The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Cucumber raita


Raita is a condiment, originating from India. Our version is made by mixing soya based yoghurt, grated cucumber, chopped mint, garlic and cayenne pepper. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
73kJ
17kcal
0.87%
Fat
0.7g
1%
Saturates
0.2g
0.75%
Sugars
1.0g
1.12%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 175kJ / 42kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 175kJ
42kcal
73kJ
17kcal
0.87%
Fat 1.7g 0.7g 1%
of which Saturates 0.4g 0.2g 0.75%
Carbohydrate 3g 1g 0.42%
of which Sugars 2.4g 1.0g 1.12%
Fibre 1g 1g 1.67%
Protein 3g 1g 2.44%
Salt 0.14g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cucumber [Cucumber 100%], Alpro Simply Plain [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)], Greens Chopped Garlic [Garlic (100%)], Mint packet 50g [Mint 100%], Brakes Cayenne Pepper [Cayenne Pepper.]