The University of St Andrews Delivered Catering Menu
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Sweet chilli sauce


Delicious sweet red chilli dipping sauce with garlic. Please note, this is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
269kJ
64kcal
3.21%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
14g
15.11%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 674kJ / 161kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 674kJ
161kcal
269kJ
64kcal
3.21%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 40g 16g 6.09%
of which Sugars 34g 14g 15.11%
Fibre 2g 1g 2.57%
Protein 1g 0g 0.48%
Salt 3.1g 1.2g 20.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).]