The University of St Andrews Delivered Catering Menu
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Egg and gherkin salad



Each Ptn contains
Energy
449kJ
107kcal
5.34%
Fat
8.2g
11.67%
Saturates
2.0g
10.1%
Sugars
0.5g
0.57%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 591kJ / 141kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 591kJ
141kcal
449kJ
107kcal
5.34%
Fat 11g 8.2g 11.67%
of which Saturates 2.7g 2.0g 10.1%
Carbohydrate 1g 1g 0.34%
of which Sugars 0.7g 0.5g 0.57%
Fibre 0g 0g 1%
Protein 10g 8g 15.44%
Salt 0.75g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Eggs 1x12 (Blyths) [Egg], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Cocktail Gherkin [Gherkin, Water, Salt, Sugar, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Spirit Vinegar Preservative (Potassium Metabisulphite).], Dill [Dill 100%], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).]