The University of St Andrews Delivered Catering Menu
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Coronation chicken sandwich



Each Ptn contains
Energy
1891kJ
452kcal
22.52%
Fat
15g
21.79%
Saturates
3.0g
15.15%
Sugars
7.2g
8.02%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 969kJ / 232kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 969kJ
232kcal
1891kJ
452kcal
22.52%
Fat 7.8g 15g 21.79%
of which Saturates 1.6g 3.0g 15.15%
Carbohydrate 28g 55g 21.03%
of which Sugars 3.7g 7.2g 8.02%
Fibre 2g 4g 14.3%
Protein 10g 19g 37.54%
Salt 1.1g 2.1g 34.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo Farmhouse Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown Linseed (2.0%), Golden Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.], LaBo XThick White Farmhouse Tin Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil),Palm Fat, Flour Treatment Agent(Ascorbic Acid), Wheat Starch.], Halal Roasted Chicken Strips [Chicken Breast (93%), Water, Rice Starch, Salt, Dextrose, D-xylose, Maltodextrin, Stabilisers (Sodium Bicarbonate), Acidity Regulators (Trisodium Citrate).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], Murgh Mukhani Curry Paste [Onion, spirit vinegar, coconut, rapeseed oil, sugar, ginger, garlic, tomato paste, water, salt, gram flour, butter (MILK) 3%, cumin, spices, chilli.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground Black Pepper [Ground Black Pepper.]