The University of St Andrews Delivered Catering Menu
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Bombay Potatoes



Each Ptn contains
Energy
925kJ
221kcal
11.01%
Fat
12g
16.54%
Saturates
0.9g
4.25%
Sugars
6.7g
7.43%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 387kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 387kJ
93kcal
925kJ
221kcal
11.01%
Fat 4.9g 12g 16.54%
of which Saturates 0.4g 0.9g 4.25%
Carbohydrate 9g 22g 8.39%
of which Sugars 2.8g 6.7g 7.43%
Fibre 2g 5g 16.57%
Protein 2g 4g 8.86%
Salt 0.52g 1.2g 20.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Cherry Tomatoes [Tomato 100%], Spring Onions [Spring Onion 100%], Knorr Professional Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Coriander [Coriander 100%], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]