Vegan bacon & mushroom pizza
Each Ptn contains
Energy
578kJ
138kcal
138kcal
6.88%
Fat
3.8g
5.44%
Saturates
2.4g
11.9%
Sugars
1.6g
1.73%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 925kJ / 221kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 925kJ 221kcal |
578kJ 138kcal |
6.88% | |
| Fat | 6.1g | 3.8g | 5.44% | |
| of which Saturates | 3.8g | 2.4g | 11.9% | |
| Carbohydrate | 35g | 22g | 8.42% | |
| of which Sugars | 2.5g | 1.6g | 1.73% | |
| Fibre | 2g | 1g | 4.17% | |
| Protein | 6g | 4g | 7.38% | |
| Salt | 0.90g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| CT Vegan Bacon Mushroom Pizza [WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (9%) (water, modified potato starch, vegetable oil (coconut), sea salt, colour (beta-carotene), flavouring, antioxidant (ascorbic acid), smoke flavouring), vegan meat substitute (6%) (water, textured WHEAT protein (WHEAT protein, WHEAT flour), vegetable oil (rapeseed), flavouring, salt, vegetable stock (sea salt, maltodextrin, sugar, spices (garlic, nutmeg), vegetable powder (parsnips, onion, tomatoes), vegetable oil (sunflower)), maltodextrin, smoke flavouring, colour (iron oxides and hydroxides), antioxidant (rosemary extract)), mushrooms (5%), vegetable oils (palm, rapeseed), red onions (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), herbs and spices, garlic, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).] |