The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Red Thai roast vegetable curry and chickpea



Each Ptn contains
Energy
2144kJ
512kcal
25.52%
Fat
17g
23.69%
Saturates
14g
70.15%
Sugars
10g
11.47%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 509kJ
122kcal
2144kJ
512kcal
25.52%
Fat 3.9g 17g 23.69%
of which Saturates 3.3g 14g 70.15%
Carbohydrate 17g 72g 27.68%
of which Sugars 2.5g 10g 11.47%
Fibre 2g 9g 28.93%
Protein 3g 14g 27.82%
Salt 0.09g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Tilda Fragrant Jasmine Rice [100% Jasmine rice], Sweet Potatoes [Potato 100%], Peppers Red Kg [Pepper 100%], Limes [Limes 100%], Shallots Banana Kg [Shallots 100%], Knorr Blue Dragon Thai Red Curry Paste [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Royal Crown Chick Peas in Water [Chickpeas (60%)(Origin: EU/ Non-EU), Water.], Coriander [Coriander 100%]