The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Red Thai roast vegetable curry and chickpea



Each Ptn contains
Energy
2060kJ
492kcal
24.53%
Fat
16g
22.54%
Saturates
12g
62.15%
Sugars
11g
11.91%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 489kJ / 117kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 489kJ
117kcal
2060kJ
492kcal
24.53%
Fat 3.7g 16g 22.54%
of which Saturates 3.0g 12g 62.15%
Carbohydrate 17g 72g 27.65%
of which Sugars 2.5g 11g 11.91%
Fibre 2g 9g 29.2%
Protein 3g 12g 23.82%
Salt 0.08g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Brakes Coconut Milk CASE [Coconut extract, Water, Stabiliser (Carboxy methyl cellulose), Emulsifier (Polysorbate 60)], Tilda Fragrant Jasmine Rice [100% Jasmine rice], Sweet Potatoes [Potato 100%], Peppers Red Kg [Pepper 100%], Limes [Limes 100%], Shallots Banana Kg [Shallots 100%], Knorr Blue Dragon Thai Red Curry Paste [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Royal Crown Chick Peas in Water [Chickpeas (60%), Water.], Coriander [Coriander 100%]