The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Fillet of halibut with anna pots



Each Ptn contains
Energy
4346kJ
1039kcal
51.73%
Fat
82g
117.73%
Saturates
34g
169.45%
Sugars
5.9g
6.56%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 896kJ / 214kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 896kJ
214kcal
4346kJ
1039kcal
51.73%
Fat 17g 82g 117.73%
of which Saturates 7.0g 34g 169.45%
Carbohydrate 5g 23g 8.72%
of which Sugars 1.2g 5.9g 6.56%
Fibre 1g 6g 21.03%
Protein 10g 48g 95.96%
Salt 0.16g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Halibut Portion 170gm Skin Off [HALIBUT (Hippoglossus hippoglossus)], Potatoes Rooster Kg [Potato 100%], Unsalted Butter [Butter (Milk) (Minimum 80% milk fat content).], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Brakes Ground Almonds [Ground Almonds (100%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Red Wine Vinegar [Red Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Cabbage Kale [Cabbage 100%], Spinach 250g [Spinach 100%], Pakchoi Kg [Pakchoi 100%], Leeks kg [Leek 100%], Global Hacienda Frozen Diced Garlic, Sysco Smoked Paprika [Smoked Paprika.], Chef William Table Salt [Salt, Anti-caking Agent E535.]