The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Chocolate tiffin bite



Each Ptn contains
Energy
400kJ
96kcal
4.76%
Fat
4.7g
6.77%
Saturates
2.4g
12.2%
Sugars
6.9g
7.62%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2000kJ / 478kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2000kJ
478kcal
400kJ
96kcal
4.76%
Fat 24g 4.7g 6.77%
of which Saturates 12g 2.4g 12.2%
Carbohydrate 60g 12g 4.62%
of which Sugars 34g 6.9g 7.62%
Fibre 3g 1g 2.2%
Protein 5g 1g 2%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
CHOCOLATE TIFFIN [Biscuit Crumb (WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Salt), Compound Coating (Sugar, Vegetable Fats (Palm Kernel, Palm), Reduced Fat Cocoa Powder, Cocoa Mass, Vegetable Oil (Sunflower), Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricrinoleate, Sorbitan Tristearate), Natural Flavouring (Vanilla), Invert Sugar Syrup, Margarine (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamins A and D, Flavourings), Medium Alkalised Cocoa Powder (Cocoa Cake, Acidity Regulator (Potassium Carbonate))]