The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Raspberry oat slice



Each Ptn contains
Energy
1369kJ
327kcal
16.3%
Fat
10g
14.57%
Saturates
3.4g
17%
Sugars
40g
44.2%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1611kJ / 385kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1611kJ
385kcal
1369kJ
327kcal
16.3%
Fat 12g 10g 14.57%
of which Saturates 4.0g 3.4g 17%
Carbohydrate 64g 54g 20.83%
of which Sugars 47g 40g 44.2%
Fibre 1g 0g 1.43%
Protein 3g 3g 5.1%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
FROZEN COBBS RASPBERRY OAT SLICE 20s [Raspberry Jam (32.9%)(Raspberry Puree, Glucose Syrup, Sugar, Colours (Plain Caramel, Anthocyanins), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate), Natural Flavourings), OATS (23.5%), Margarine ( Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamins A & D), Wholemeal Flour (WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin))), Sugar, Bicarbonate of Soda, Greasing Agent (Rapeseed Oil, Modified Starch (E1422), Emulsifier (SOYA Lecithin), Vegetable wax, Antioxidant (E306)).]