The University of St Andrews Delivered Catering Menu
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Chocolate tiffin



Each Ptn contains
Energy
1600kJ
382kcal
19.05%
Fat
19g
27.09%
Saturates
9.8g
48.8%
Sugars
27g
30.49%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2000kJ / 478kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2000kJ
478kcal
1600kJ
382kcal
19.05%
Fat 24g 19g 27.09%
of which Saturates 12g 9.8g 48.8%
Carbohydrate 60g 48g 18.49%
of which Sugars 34g 27g 30.49%
Fibre 3g 3g 8.8%
Protein 5g 4g 8%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
CHOCOLATE TIFFIN [Biscuit Crumb (WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), WholemealWHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Inverted Sugar Syrup,Margarine ( Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamins A and D), Chocolate Flavoured Coating (11%)(Sugar, Vegetable Fat (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Cocoa Mass, Vegetable Oil (Sunflower), Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Flavouring (Vanilla)), Greasing Agent (Rapeseed Oil, Modified Starch (E1422), Emulsifier (SOYA Lecithin), Vegetable Wax, Antioxidant (E306))]