The University of St Andrews Delivered Catering Menu
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Chocolate tiffin



Each Ptn contains
Energy
1600kJ
382kcal
19.05%
Fat
19g
27.09%
Saturates
9.8g
48.8%
Sugars
27g
30.49%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2000kJ / 478kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2000kJ
478kcal
1600kJ
382kcal
19.05%
Fat 24g 19g 27.09%
of which Saturates 12g 9.8g 48.8%
Carbohydrate 60g 48g 18.49%
of which Sugars 34g 27g 30.49%
Fibre 3g 3g 8.8%
Protein 5g 4g 8%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
CHOCOLATE TIFFIN [Biscuit Crumb (WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Salt), Compound Coating (Sugar, Vegetable Fats (Palm Kernel, Palm), Reduced Fat Cocoa Powder, Cocoa Mass, Vegetable Oil (Sunflower), Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricrinoleate, Sorbitan Tristearate), Natural Flavouring (Vanilla), Invert Sugar Syrup, Margarine (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamins A and D, Flavourings), Medium Alkalised Cocoa Powder (Cocoa Cake, Acidity Regulator (Potassium Carbonate))]