Soda Bread

Each Ptn contains

Energy

574kJ
137kcal

6.84%

Fat

3.5g

4.99%

Saturates

0.9g

4.35%

Sugars

1.7g

1.88%

Salt

0.65g

10.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 987kJ / 236kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	987kJ 236kcal	574kJ 137kcal	6.84%
Fat	6.0g	3.5g	4.99%
of which Saturates	1.5g	0.9g	4.35%
Carbohydrate	38g	22g	8.59%
of which Sugars	2.9g	1.7g	1.88%
Fibre	4g	2g	7.57%
Protein	8g	5g	9.3%
Salt	1.1g	0.65g	10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

The Penny Loaf Co. Mini Irish Soda Bread - Mixed B [White Penny Loaf: Water, WHEAT Flour (WHEAT Flour, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), WHEAT Flour (WHEAT Flour, Flour Treatment Agents (Alpha-Amylase, Ascorbic Acid)), Rapeseed Oil, Baking Powder (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Acidity Regulator (Calcium Lactate)), Sugar, Salt. Brown Penny Loaf: Buttermilk (MILK) (48%), WHEAT Flour (WHEAT Flour, Flour Treatment Agents (Alpha-Amylase, Ascorbic Acid)), WHEAT Flour (WHEAT Flour, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), WHEAT Bran, Water, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt. Seeded Penny Loaf: Buttermilk (MILK) (45%), WHEAT Flour (WHEAT Flour, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), WHEAT Flour (WHEAT Flour, Flour Treatment Agents (Alpha-Amylase, Ascorbic Acid)), WHEAT Bran, Brown Linseed (4.5%), Pinhead Oatmeal (OATS), Water, Rapeseed Oil, Sunflower Seeds (1.5%), Pumpkin Seeds (0.6%), Raising Agent (Sodium Bicarbonate), Salt.]