Soda Bread
Each Ptn contains
Energy
574kJ
137kcal
137kcal
6.84%
Fat
3.5g
4.99%
Saturates
0.9g
4.35%
Sugars
1.7g
1.88%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 987kJ 236kcal |
574kJ 137kcal |
6.84% | |
Fat | 6.0g | 3.5g | 4.99% | |
of which Saturates | 1.5g | 0.9g | 4.35% | |
Carbohydrate | 38g | 22g | 8.59% | |
of which Sugars | 2.9g | 1.7g | 1.88% | |
Fibre | 4g | 2g | 7.57% | |
Protein | 8g | 5g | 9.3% | |
Salt | 1.1g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
The Penny Loaf Co. Mini Irish Soda Bread - Mixed B [White Penny Loaf: Water, WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil, Baking Powder (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator (Calcium Lactate)), Sugar, Salt. Brown Penny Loaf: Buttermilk (MILK), WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), WHEAT Bran, Water, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt. Seeded Penny Loaf: Buttermilk (MILK), WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), WHEAT Bran, Brown Linseed (4.5%), Pinhead Oatmeal (OATS), Rapeseed Oil, Water, Sunflower Seeds (1.5%), Salt, Pumpkin Seeds (0.6%), Raising Agent (Sodium Bicarbonate).] |