Vegan sqaure sausage roll

Each Ptn contains

Energy

1482kJ
354kcal

17.65%

Fat

11g

15.11%

Saturates

4.3g

21.6%

Sugars

2.7g

3.03%

Salt

3.1g

51.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1086kJ / 260kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1086kJ 260kcal	1482kJ 354kcal	17.65%
Fat	7.8g	11g	15.11%
of which Saturates	3.2g	4.3g	21.6%
Carbohydrate	36g	49g	18.77%
of which Sugars	2.0g	2.7g	3.03%
Fibre	1g	2g	5.97%
Protein	10g	14g	28.48%
Salt	2.3g	3.1g	51.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Soft White Roll [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, shortening (vegetable oil and fats (palm, rapeseed) E471), water], Simon Howie Vegan Lorne Sausage [Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Soya Protein, Vegetable Oils (Palm, Sunflower), Defatted Soya Grits, Salt, Thickener (Hydroxypropyl Methylcellulose), Dried Onion, Spices (White Pepper, Nutmeg, Coriander, Pimento, Ginger, Cayenne, Paprika), Colours (Beetroot Red, Iron Oxide), Yeast Extract, Flavourings (Sage, Nutmeg, Thyme), Rice Flour, Preservative (Sodium Metabisulphite), Sugar, Antioxidants (Ascorbic Acid, Citric Acid), Niacin.], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]