Fudge doughnut

Each Ptn contains

Energy

1811kJ
433kcal

21.56%

Fat

20g

28.11%

Saturates

8.4g

41.8%

Sugars

38g

41.72%

Salt

3.5g

58.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1105kJ / 264kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1105kJ 264kcal	1811kJ 433kcal	21.56%
Fat	12g	20g	28.11%
of which Saturates	5.1g	8.4g	41.8%
Carbohydrate	34g	56g	21.63%
of which Sugars	23g	38g	41.72%
Fibre	1g	1g	3.1%
Protein	5g	9g	17.06%
Salt	2.2g	3.5g	58.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fudge Doughnut [Whole egg, yeast, Wheat Flour (with added iron, Calcium, Thiamin, Niacin), vegetable fat, lactose, emulsifier mono and diglycerides of fatty acids E471, mono and diacetyl tartaric acid ester of mono and diglycerides of fatty acids E472e, calcium stearoyllactylate E482, sugar, salt, dried glucose syrup, egg white powder, sweet whey powder(milk), wheat gluten, maltodextrin, flavouring, hydrogenated vegetable oil, anti caking agent: pentasodium triphosphate E451i, flour treatment agents: ascorbic acid E300, L-cysteine E920, enzymes, spices, sugar, vegetable oils and fats (palm, coconut), water, colour E150a, skimmed milk powder, emulsifier E472c, flavouring, salt, preservative E202, thickener E401, Sugar, Modified starch, Skimmed Milk Powder, Lactose & Milk Proteins, Coconut oil, Gelling agent: E339, E450, E401, Firming agent: E516, Flavouring (contains Milk), Colour: E160a, Water; Vegetable fat: Palm kernel; Sugar; Skimmed Milk Powder, Milk proteins, Emulsifier: E435, Mono- and diglycerides of fatty acids (E471); Stabiliser: Methylcellulose (E461), Guar gum (E412); Colour: Carotenes (E160a).]