Ham and Cheese Sandwich
Each Ptn contains
Energy
1950kJ
466kcal
466kcal
23.21%
Fat
18g
25.79%
Saturates
7.9g
39.6%
Sugars
3.1g
3.39%
Salt
2.5g
41.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1010kJ / 241kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1010kJ 241kcal |
1950kJ 466kcal |
23.21% | |
Fat | 9.4g | 18g | 25.79% | |
of which Saturates | 4.1g | 7.9g | 39.6% | |
Carbohydrate | 23g | 45g | 17.42% | |
of which Sugars | 1.6g | 3.1g | 3.39% | |
Fibre | 2g | 4g | 12% | |
Protein | 15g | 28g | 56.3% | |
Salt | 1.3g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brakes Sliced Gammon Ham [Pork, Salt, Stabilisers (Diphosphates, Triphosphates), Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).], LaBo Farmhouse Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown Linseed (2.0%), Golden Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.], LaBo XThick White Farmhouse Tin Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil),Palm Fat, Flour Treatment Agent(Ascorbic Acid), Wheat Starch.], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |