The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Eton Mess



Each Ptn contains
Energy
1862kJ
445kcal
22.17%
Fat
34g
47.99%
Saturates
29g
143.15%
Sugars
30g
33.24%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1049kJ / 251kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1049kJ
251kcal
1862kJ
445kcal
22.17%
Fat 19g 34g 47.99%
of which Saturates 16g 29g 143.15%
Carbohydrate 17g 31g 11.91%
of which Sugars 17g 30g 33.24%
Fibre 1g 1g 4.67%
Protein 2g 4g 8.34%
Salt 0.07g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brake Fruits Of The Forest Mix [Blackberries,Strawberries,Redcurrants,Blackcurrants,Raspberries.], Broken Meringue [Sugar, Pasteurised EGG White], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]