Roast Mediterranean vegetables

Mixture of sliced courgettes, peppers, mushrooms, red onion, aubergines ,butternut squash and cherry tomatoes, sauteed in rapeseed oil with chopped garlic with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

250kJ
60kcal

2.97%

Fat

2.3g

3.27%

Saturates

0.2g

0.95%

Sugars

4.4g

4.83%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 186kJ / 44kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	186kJ 44kcal	250kJ 60kcal	2.97%
Fat	1.7g	2.3g	3.27%
of which Saturates	0.1g	0.2g	0.95%
Carbohydrate	5g	7g	2.77%
of which Sugars	3.2g	4.4g	4.83%
Fibre	2g	2g	6.87%
Protein	1g	2g	3.72%
Salt	<0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Butternut Squash 10 Kg [Butternut Squash 100%], Courgettes [Courgette 100%], Button Mushrooms Punnet 2.72kg [Mushroom 100%], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.]