The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Lemon posset



Each Ptn contains
Energy
3111kJ
744kcal
37.04%
Fat
61g
87.79%
Saturates
40g
200.85%
Sugars
51g
56.67%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1111kJ / 266kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1111kJ
266kcal
3111kJ
744kcal
37.04%
Fat 22g 61g 87.79%
of which Saturates 14g 40g 200.85%
Carbohydrate 18g 51g 19.72%
of which Sugars 18g 51g 56.67%
Fibre 2g 4g 14.6%
Protein 1g 3g 5.82%
Salt 0.03g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GFD Double Cream Fresh [MILK], Lemons [Lemons 100%], Brakes Caster Sugar [sugar], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Blueberries 125g [Blueberries 100%], Brakes Caster Sugar [sugar]