The University of St Andrews Delivered Catering Menu
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Mexican cheese wrap



Each Ptn contains
Energy
1747kJ
418kcal
20.8%
Fat
24g
33.63%
Saturates
11g
53.65%
Sugars
4.4g
4.83%
Salt
2.4g
39.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1213kJ / 290kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1213kJ
290kcal
1747kJ
418kcal
20.8%
Fat 16g 24g 33.63%
of which Saturates 7.5g 11g 53.65%
Carbohydrate 24g 35g 13.27%
of which Sugars 3.0g 4.4g 4.83%
Fibre 2g 2g 7.87%
Protein 11g 16g 31.1%
Salt 1.6g 2.4g 39.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Brakes Grated Mature White Cheddar [Cheddar Cheese (98%)(Milk), Anti-caking Agent(Potato Starch).], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Peppers Mixed Kg [Pepper 100%], Spring Onions [Spring Onion 100%], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Brake Sweetcorn [sweetcorn]