The University of St Andrews Delivered Catering Menu
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Chicken fajita wrap



Each Ptn contains
Energy
1137kJ
272kcal
13.54%
Fat
9.3g
13.21%
Saturates
2.4g
11.9%
Sugars
4.0g
4.43%
Salt
1.8g
30.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 940kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 940kJ
225kcal
1137kJ
272kcal
13.54%
Fat 7.6g 9.3g 13.21%
of which Saturates 2.0g 2.4g 11.9%
Carbohydrate 28g 34g 13.05%
of which Sugars 3.3g 4.0g 4.43%
Fibre 2g 2g 6.93%
Protein 10g 12g 24.4%
Salt 1.5g 1.8g 30.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Brakes 19mm Cooked Diced Chicken Breast [Chicken Breast, Modified Tapioca Starch, Salt, Stabiliser (Triphosphate).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Peppers Mixed Kg [Pepper 100%], Onions Red Salad [Onion 100%], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).]