The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Mini Key lime pie



Each Ptn contains
Energy
1274kJ
305kcal
15.17%
Fat
20g
28.17%
Saturates
12g
61.9%
Sugars
25g
27.26%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1291kJ / 309kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1291kJ
309kcal
1274kJ
305kcal
15.17%
Fat 20g 20g 28.17%
of which Saturates 13g 12g 61.9%
Carbohydrate 28g 28g 10.79%
of which Sugars 25g 25g 27.26%
Fibre 0g 0g 0.33%
Protein 4g 4g 7.12%
Salt 0.21g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Condensed Milk [Milk, Sugar (45%).], Brake Double Cream Fresh [Double Cream (Milk).], Limes [Limes 100%], Pidy 5cm Sweet GF Tart [potato starch, BUTTERfat (colour E160a) 24%, sugar, corn starch, rice starch, EGG, water, EGG white powder, dextrose, salt, caramelized sugar, thickeners E461 & E412, raising agent E450 & E500, emulsifiers E475 & E471, inulin]