The University of St Andrews Delivered Catering Menu
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Sundried tomato and mozzarella arancini



Each Ptn contains
Energy
631kJ
151kcal
7.51%
Fat
3.2g
4.6%
Saturates
1.2g
5.75%
Sugars
1.7g
1.91%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1115kJ / 267kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1115kJ
267kcal
631kJ
151kcal
7.51%
Fat 5.7g 3.2g 4.6%
of which Saturates 2.0g 1.2g 5.75%
Carbohydrate 41g 23g 8.98%
of which Sugars 3.0g 1.7g 1.91%
Fibre 0g 0g 0.7%
Protein 11g 6g 12.44%
Salt 0.85g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blyth's Free Range Eggs [Egg], Brake Arborio Risotto Rice [Arborio Rice (100%).], PANKO BREADCRUMBS 1KG [WHEAT Flour (calcium carbonate Iron Niacin Thiamin) Yeast Sugar Salt E300], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Brakes Grated Mozzarella & Cheddar Cheese Mix [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Semi Skimmed Milk [Milk.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]