The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Coleslaw



Each Ptn contains
Energy
761kJ
182kcal
9.07%
Fat
14g
20.3%
Saturates
1.5g
7.6%
Sugars
8.2g
9.12%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 423kJ
101kcal
761kJ
182kcal
9.07%
Fat 7.9g 14g 20.3%
of which Saturates 0.8g 1.5g 7.6%
Carbohydrate 6g 10g 3.83%
of which Sugars 4.6g 8.2g 9.12%
Fibre 2g 4g 14.57%
Protein 1g 2g 3.38%
Salt 0.38g 0.69g 11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dutch Cabbage [Cabbage 100%], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Carrots [Carrots 100%], Onions Large Kg [Onion 100%]