The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Mixed salad



Each Ptn contains
Energy
63kJ
15kcal
0.75%
Fat
<0.5g
0.34%
Saturates
<0.1g
0.2%
Sugars
1.6g
1.81%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 93kJ / 22kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 93kJ
22kcal
63kJ
15kcal
0.75%
Fat <0.5g <0.5g 0.34%
of which Saturates <0.1g <0.1g 0.2%
Carbohydrate 3g 2g 0.75%
of which Sugars 2.4g 1.6g 1.81%
Fibre 2g 1g 3.67%
Protein 1g 1g 1.82%
Salt 0.07g 0.05g 0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mixed salad leaves [Lettuce Lollo Rosso size 12 each [Lettuce 100%], Red Chard 500g [Lettuce 100%], Salad Rocket Herbs [Lettuce 100%], Lettuce Radicchio size 9 each [Lettuce 100%]], Peppers yellow Each [Pepper 100%], Cucumber Box 1x12 [Cucumber 100%], Cherry Tomatoes [Tomato 100%]