The University of St Andrews Delivered Catering Menu
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Vegetable satay skewer



Each Ptn contains
Energy
140kJ
33kcal
1.67%
Fat
0.8g
1.2%
Saturates
0.3g
1.25%
Sugars
4.0g
4.4%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 136kJ / 33kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 136kJ
33kcal
140kJ
33kcal
1.67%
Fat 0.8g 0.8g 1.2%
of which Saturates 0.2g 0.3g 1.25%
Carbohydrate 4g 4g 1.69%
of which Sugars 3.9g 4.0g 4.4%
Fibre 1g 1g 4.77%
Protein 1g 1g 2.62%
Salt 0.05g 0.05g 0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppers Red Each [Pepper 100%], Courgettes [Courgette 100%], Cherry Tomatoes [Tomato 100%], Knorr Professional Satay Concentrated Sauce [Water, roasted PEANUTS (8%), sugar, glucose syrup, modified starch, ground PEANUTS (4%), roasted PEANUT paste (3%) (PEANUTS, rapeseed oil), desiccated coconut (2%), light soy sauce (2%) (water, salt, SOYA beans, WHEAT, sugar), garlic puree (2%), minced chilli paste [chilli peppers, salt, acid (acetic acid)], acids (citric acid, lactic acid), rapeseed oil, concentrated tomato puree, yeast extract paste (yeast extract, salt), colour (plain caramel), ground white pepper.], Aubergines [Aubergine 100%]