The University of St Andrews Delivered Catering Menu
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Vegetable satay skewer



Each Ptn contains
Energy
217kJ
52kcal
2.58%
Fat
1.2g
1.7%
Saturates
0.3g
1.7%
Sugars
5.7g
6.34%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 114kJ / 27kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 114kJ
27kcal
217kJ
52kcal
2.58%
Fat 0.6g 1.2g 1.7%
of which Saturates 0.2g 0.3g 1.7%
Carbohydrate 3g 6g 2.43%
of which Sugars 3.0g 5.7g 6.34%
Fibre 2g 4g 12.07%
Protein 1g 2g 4.2%
Salt 0.03g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Aubergine Each [Aubergine 100%], Peppers Red Each [Pepper 100%], Courgettes [Courgette 100%], Cherry Tomatoes [Tomato 100%], Knorr Professional Satay Concentrated Sauce [Water, roasted PEANUTS (8%), sugar, glucose syrup, modified starch, ground PEANUTS (4%), roasted PEANUT paste (3%) (PEANUTS, rapeseed oil), desiccated coconut (2%), light soy sauce (2%) (water, salt, SOYA beans, WHEAT, sugar), garlic puree (2%), minced chilli paste [chilli peppers, salt, acid (acetic acid)], acids (citric acid, lactic acid), rapeseed oil, concentrated tomato puree, yeast extract paste (yeast extract, salt), colour (plain caramel), ground white pepper.]