The University of St Andrews Delivered Catering Menu
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Humous and red pepper sandwich



Each Ptn contains
Energy
1516kJ
362kcal
18.05%
Fat
15g
20.83%
Saturates
1.9g
9.4%
Sugars
4.5g
4.98%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 892kJ / 213kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 892kJ
213kcal
1516kJ
362kcal
18.05%
Fat 8.6g 15g 20.83%
of which Saturates 1.1g 1.9g 9.4%
Carbohydrate 25g 42g 16.03%
of which Sugars 2.6g 4.5g 4.98%
Fibre 4g 7g 23.13%
Protein 7g 13g 25.1%
Salt 0.70g 1.2g 19.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo Farmhouse Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown Linseed (2.0%), Golden Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Peppers Red Each [Pepper 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]