Houmous and red pepper sandwich
Each Ptn contains
Energy
1518kJ
363kcal
363kcal
18.07%
Fat
15g
20.83%
Saturates
1.9g
9.4%
Sugars
4.6g
5.07%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 883kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 883kJ 211kcal |
1518kJ 363kcal |
18.07% | |
| Fat | 8.5g | 15g | 20.83% | |
| of which Saturates | 1.1g | 1.9g | 9.4% | |
| Carbohydrate | 24g | 42g | 16.07% | |
| of which Sugars | 2.7g | 4.6g | 5.07% | |
| Fibre | 4g | 7g | 23.27% | |
| Protein | 7g | 13g | 25.14% | |
| Salt | 0.69g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo Farmhouse Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown Linseed (2.0%), Golden Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Peppers Red Kg [Pepper 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |