The University of St Andrews Delivered Catering Menu
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Sweet chilli chicken sandwich



Each Ptn contains
Energy
1338kJ
320kcal
15.93%
Fat
6.1g
8.67%
Saturates
1.5g
7.7%
Sugars
5.8g
6.49%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 811kJ / 194kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 811kJ
194kcal
1338kJ
320kcal
15.93%
Fat 3.7g 6.1g 8.67%
of which Saturates 0.9g 1.5g 7.7%
Carbohydrate 25g 41g 15.58%
of which Sugars 3.5g 5.8g 6.49%
Fibre 2g 3g 9.43%
Protein 15g 24g 48.6%
Salt 0.96g 1.6g 26.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes 12mm Cooked Diced Chicken Breast [Chicken Breast, Modified Tapioca Starch, Salt, Stabiliser (Pentasodium Triphosphate).], LaBo XThick White Farmhouse Tin Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil),Palm Fat, Flour Treatment Agent(Ascorbic Acid), Wheat Starch.], LaBo Farmhouse Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown Linseed (2.0%), Golden Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.], Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]