The University of St Andrews Delivered Catering Menu
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Sweet chilli chicken sandwich



Each Ptn contains
Energy
1315kJ
314kcal
15.66%
Fat
5.5g
7.81%
Saturates
1.3g
6.7%
Sugars
5.8g
6.49%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 797kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 797kJ
191kcal
1315kJ
314kcal
15.66%
Fat 3.3g 5.5g 7.81%
of which Saturates 0.8g 1.3g 6.7%
Carbohydrate 25g 41g 15.58%
of which Sugars 3.5g 5.8g 6.49%
Fibre 2g 3g 9.43%
Protein 15g 24g 48.6%
Salt 0.95g 1.6g 26.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes 12mm Cooked Diced Chicken Breast [Chicken Breast, Modified Tapioca Starch, Salt, Stabiliser (Pentasodium Triphosphate).], LaBo XThick White Farmhouse Tin Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil),Palm Fat, Flour Treatment Agent(Ascorbic Acid), Wheat Starch.], LaBo Farmhouse Loaf [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes (4.5%), Sunflower Seeds (2.5%), Brown Linseed (2.0%), Golden Linseed (1.5%), Poppy Seeds (1.5%), Millet (1.0%), Yeast, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Spirit Vinegar, Malted Barley Flour, Preservative(Calcium Propionate), Vegetable Oils(Rapeseed Oil, Palm Oil), Flour Treatment Agent(Ascorbic Acid), Palm Fat.], Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]