The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Fruit platter



Each Ptn contains
Energy
248kJ
59kcal
2.95%
Fat
<0.5g
0.54%
Saturates
<0.1g
0.45%
Sugars
12g
13.53%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 123kJ / 29kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 123kJ
29kcal
248kJ
59kcal
2.95%
Fat <0.5g <0.5g 0.54%
of which Saturates <0.1g <0.1g 0.45%
Carbohydrate 6g 12g 4.68%
of which Sugars 6.1g 12g 13.53%
Fibre 1g 2g 5.53%
Protein 0g 1g 1.74%
Salt 0.02g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water Melon each [Melons 100%], Pineapple 10s Each [Pineapple 100%], Melons Honeydew 9 size each [Melons 100%], Cantelope Melons Each [Melons 100%], Blueberries 125g [Blueberries 100%], Raspberries 125g punnet [Raspberry 100%]