The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Fruit pot



Each Ptn contains
Energy
439kJ
105kcal
5.22%
Fat
0.7g
1.04%
Saturates
0.2g
0.9%
Sugars
21g
23.6%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 131kJ / 31kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 131kJ
31kcal
439kJ
105kcal
5.22%
Fat <0.5g 0.7g 1.04%
of which Saturates <0.1g 0.2g 0.9%
Carbohydrate 6g 21g 8.17%
of which Sugars 6.3g 21g 23.6%
Fibre 1g 3g 10.9%
Protein 0g 2g 3.12%
Salt 0.01g 0.05g 0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water Melon each [Melons 100%], Cantelope Melons Each [Melons 100%], Pineapple 10s Each [Pineapple 100%], Melons Honeydew 9 size each [Melons 100%], Strawberries [Strawberry 100%], Blueberries 125g [Blueberries 100%], Raspberries 125g punnet [Raspberry 100%], Grapes Green S/less Punnet 500g [Grapes 100%]