The University of St Andrews Delivered Catering Menu
Please find Allergen and Nutritional information for our Menus on this website
Toggle Menu

Fruit pot



Each Ptn contains
Energy
402kJ
96kcal
4.81%
Fat
0.7g
0.94%
Saturates
0.2g
0.9%
Sugars
20g
22.06%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 128kJ / 31kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 128kJ
31kcal
402kJ
96kcal
4.81%
Fat 0.7g 0.94%
of which Saturates 0.2g 0.9%
Carbohydrate 6g 20g 7.63%
of which Sugars 6.3g 20g 22.06%
Fibre 1g 2g 8.07%
Protein 0g 1g 2.7%
Salt 0.02g 0.05g 0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)