The University of St Andrews Delivered Catering Menu
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Crudities and dip



Each Ptn contains
Energy
333kJ
80kcal
3.97%
Fat
3.0g
4.33%
Saturates
0.4g
1.75%
Sugars
8.2g
9.12%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 466kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 466kJ
111kcal
333kJ
80kcal
3.97%
Fat 4.2g 3.0g 4.33%
of which Saturates 0.5g 0.4g 1.75%
Carbohydrate 15g 11g 4.12%
of which Sugars 11g 8.2g 9.12%
Fibre 3g 2g 6.27%
Protein 2g 2g 3.46%
Salt 1.1g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Cherry Tomatoes [Tomato 100%], Cucumber [Cucumber 100%], Carrots [Carrots 100%], Peppers Red Kg [Pepper 100%]