The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Vegetable jambalaya



Each Ptn contains
Energy
1046kJ
250kcal
12.45%
Fat
0.9g
1.21%
Saturates
0.2g
1.2%
Sugars
6.0g
6.61%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 485kJ / 116kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 485kJ
116kcal
1046kJ
250kcal
12.45%
Fat <0.5g 0.9g 1.21%
of which Saturates 0.1g 0.2g 1.2%
Carbohydrate 25g 53g 20.33%
of which Sugars 2.8g 6.0g 6.61%
Fibre 1g 3g 9%
Protein 3g 6g 12.48%
Salt 0.10g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tilda Pure Original Basmati Rice [100% basmati rice], Peppers Red Each [Pepper 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Courgettes [Courgette 100%], Onions Large Kg [Onion 100%], Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, onion, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract], Aubergines [Aubergine 100%]