The University of St Andrews Delivered Catering Menu
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Roast vegetable korma



Each Ptn contains
Energy
1290kJ
308kcal
15.36%
Fat
7.5g
10.66%
Saturates
5.7g
28.55%
Sugars
7.3g
8.07%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 525kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 525kJ
125kcal
1290kJ
308kcal
15.36%
Fat 3.0g 7.5g 10.66%
of which Saturates 2.3g 5.7g 28.55%
Carbohydrate 21g 52g 20.02%
of which Sugars 3.0g 7.3g 8.07%
Fibre 2g 4g 13.87%
Protein 2g 6g 12.16%
Salt 0.18g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tilda Pure Original Basmati Rice [100% basmati rice], Aubergine Each [Aubergine 100%], Peppers yellow Each [Pepper 100%], Sweet Potatoes [Potato 100%], Amoy Coconut Milk (85833) [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Courgettes [Courgette 100%], Onions small Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]