The University of St Andrews Delivered Catering Menu
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Roast vegetable korma



Each Ptn contains
Energy
1053kJ
307kcal
12.53%
Fat
7.4g
10.51%
Saturates
5.4g
27.05%
Sugars
7.4g
8.24%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 428kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 428kJ
125kcal
1053kJ
307kcal
12.53%
Fat 3.0g 7.4g 10.51%
of which Saturates 2.2g 5.4g 27.05%
Carbohydrate 21g 52g 19.97%
of which Sugars 3.0g 7.4g 8.24%
Fibre 2g 4g 14.43%
Protein 2g 6g 11.98%
Salt 0.17g 0.42g 7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tilda Pure Original Basmati Rice [100% basmati rice], Aubergine Each [Aubergine 100%], Peppers yellow Each [Pepper 100%], Sweet Potatoes [Potato 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).], Courgettes [Courgette 100%], Onions small Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]