The University of St Andrews Delivered Catering Menu
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Roast vegetable korma



Each Ptn contains
Energy
1315kJ
314kcal
15.66%
Fat
7.7g
10.99%
Saturates
6.1g
30.35%
Sugars
7.3g
8.07%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 535kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 535kJ
128kcal
1315kJ
314kcal
15.66%
Fat 3.1g 7.7g 10.99%
of which Saturates 2.5g 6.1g 30.35%
Carbohydrate 21g 52g 19.98%
of which Sugars 3.0g 7.3g 8.07%
Fibre 2g 4g 14.3%
Protein 3g 7g 13.62%
Salt 0.20g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tilda Pure Original Basmati Rice [100% basmati rice], Aubergine Each [Aubergine 100%], Peppers yellow Each [Pepper 100%], Sweet Potatoes [Potato 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Courgettes [Courgette 100%], Onions small Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.]