The University of St Andrews Delivered Catering Menu
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Roast vegetable korma



Each Ptn contains
Energy
1277kJ
305kcal
15.2%
Fat
7.5g
10.73%
Saturates
6.0g
30.15%
Sugars
6.4g
7.09%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 631kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 631kJ
151kcal
1277kJ
305kcal
15.2%
Fat 3.7g 7.5g 10.73%
of which Saturates 3.0g 6.0g 30.15%
Carbohydrate 25g 51g 19.62%
of which Sugars 3.2g 6.4g 7.09%
Fibre 2g 3g 10.67%
Protein 3g 6g 12.84%
Salt 0.24g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tilda Pure Original Basmati Rice [100% basmati rice], Peppers yellow Each [Pepper 100%], Sweet Potatoes [Potato 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Courgettes [Courgette 100%], Onions Large Kg [Onion 100%], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Aubergines [Aubergine 100%]