The University of St Andrews Delivered Catering Menu
Please find Allergen and Nutritional information for our Menus on this website
Toggle Menu

Roast vegetable korma



Each Ptn contains
Energy
947kJ
226kcal
11.31%
Fat
4.1g
5.8%
Saturates
2.1g
10.65%
Sugars
6.9g
7.66%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 410kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 410kJ
98kcal
947kJ
226kcal
11.31%
Fat 1.8g 4.1g 5.8%
of which Saturates 0.9g 2.1g 10.65%
Carbohydrate 17g 40g 15.49%
of which Sugars 3.0g 6.9g 7.66%
Fibre 2g 4g 13.5%
Protein 2g 5g 10.3%
Salt 0.22g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)