The University of St Andrews Delivered Catering Menu
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Macaroni cheese



Each Ptn contains
Energy
2442kJ
584kcal
29.07%
Fat
33g
46.44%
Saturates
20g
99.9%
Sugars
9.1g
10.06%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 905kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 905kJ
216kcal
2442kJ
584kcal
29.07%
Fat 12g 33g 46.44%
of which Saturates 7.4g 20g 99.9%
Carbohydrate 18g 48g 18.28%
of which Sugars 3.4g 9.1g 10.06%
Fibre 1g 1g 4.67%
Protein 9g 24g 47.86%
Salt 0.41g 1.1g 18.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).]