The University of St Andrews Delivered Catering Menu
Please find Allergen and Nutritional information for our Menus on this website
Toggle Menu

Teriyaki chicken



Each Ptn contains
Energy
1201kJ
287kcal
14.36%
Fat
2.8g
3.94%
Saturates
0.6g
3.1%
Sugars
10g
11.22%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 556kJ
133kcal
1201kJ
287kcal
14.36%
Fat 1.3g 2.8g 3.94%
of which Saturates 0.3g 0.6g 3.1%
Carbohydrate 18g 40g 15.25%
of which Sugars 4.7g 10g 11.22%
Fibre 1g 2g 6.33%
Protein 11g 24g 47.24%
Salt 0.67g 1.5g 24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)