The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Chilli con carne



Each Ptn contains
Energy
3866kJ
924kcal
46.02%
Fat
16g
22.17%
Saturates
5.3g
26.4%
Sugars
43g
47.89%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 339kJ / 81kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 339kJ
81kcal
3866kJ
924kcal
46.02%
Fat 1.4g 16g 22.17%
of which Saturates 0.5g 5.3g 26.4%
Carbohydrate 10g 116g 44.6%
of which Sugars 3.8g 43g 47.89%
Fibre 3g 30g 98.4%
Protein 5g 58g 116.42%
Salt 0.05g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onions small Kg [Onion 100%], Balgove Steak Mince [Beef 100%], Sysco Classic Tomato Paste [Tomatoes.], Tilda Pure Original Basmati Rice [100% basmati rice], Greens Chopped Garlic [Garlic (100%)], Brakes Oregano [Dried Oregano.], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], Brakes Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Major Beef Stock Base Concentrated Paste [Yeast extract, beef stock (beef bones, water, salt), water, vegetables (onion, tomato, potato), caramel sugar syrup, salt, beef fat, potato maltodextrin, lemon concentrate, dried beef extract.]