The University of St Andrews Delivered Catering Menu
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Chilli con carne



Each Ptn contains
Energy
3695kJ
883kcal
43.99%
Fat
15g
20.76%
Saturates
5.0g
25.2%
Sugars
40g
44.52%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 324kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 324kJ
78kcal
3695kJ
883kcal
43.99%
Fat 1.3g 15g 20.76%
of which Saturates 0.4g 5.0g 25.2%
Carbohydrate 10g 113g 43.57%
of which Sugars 3.5g 40g 44.52%
Fibre 3g 29g 97.37%
Protein 5g 60g 120.58%
Salt 0.10g 1.1g 18.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onions Large Kg [Onion 100%], Balgove Steak Mince [Beef 100%], Sysco Classic Tomato Paste [Tomatoes.], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Global Hacienda Frozen Diced Garlic, Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Sysco Oregano [Oregano.], Major Beef Stock Base Concentrated Paste [Yeast extract, beef stock (beef bones, water, salt), water, salt, caramel sugar syrup, beef fat, onion powder, potato maltodextrin, tomato paste, dehydrated potato, lemon juice concentrate, dried beef extract.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.]