The University of St Andrews Delivered Catering Menu
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Chilli con carne



Each Ptn contains
Energy
3676kJ
879kcal
43.77%
Fat
14g
20.66%
Saturates
4.8g
23.8%
Sugars
38g
42.18%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 323kJ / 77kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 323kJ
77kcal
3676kJ
879kcal
43.77%
Fat 1.3g 14g 20.66%
of which Saturates 0.4g 4.8g 23.8%
Carbohydrate 10g 109g 42.09%
of which Sugars 3.3g 38g 42.18%
Fibre 3g 29g 97.37%
Protein 5g 60g 119.44%
Salt 0.08g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Cls Kidney Beans in Water [Red Kidney Beans (60%)(Origin:Non-EU/Non-UK), Water, Firming Agent(Calcium Chloride).], Onions Large Kg [Onion 100%], Balgove Steak Mince [Beef 100%], Sysco Classic Tomato Paste [Tomatoes.], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Global Hacienda Frozen Diced Garlic, Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Sysco Oregano [Oregano.], Major Beef Stock Base Concentrated Paste [Beef stock (beef bones, water, salt), yeast extract, water, salt, caramel sugar syrup, beef fat, onion powder, tomato paste, dehydrated potato, lemon juice concentrate, sunflower oil.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.]