The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Chilli con carne



Each Ptn contains
Energy
3678kJ
879kcal
43.78%
Fat
15g
20.74%
Saturates
5.0g
25.15%
Sugars
42g
46.78%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 323kJ / 77kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 323kJ
77kcal
3678kJ
879kcal
43.78%
Fat 1.3g 15g 20.74%
of which Saturates 0.4g 5.0g 25.15%
Carbohydrate 10g 112g 43.25%
of which Sugars 3.7g 42g 46.78%
Fibre 3g 29g 96.73%
Protein 5g 60g 120.42%
Salt 0.10g 1.1g 18.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onions small Kg [Onion 100%], Balgove Steak Mince [Beef 100%], Sysco Classic Tomato Paste [Tomatoes.], Tilda Pure Original Basmati Rice [100% basmati rice], Greens Chopped Garlic [Garlic (100%)], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Sysco Oregano [Oregano.], Major Beef Stock Base Concentrated Paste [Yeast extract, beef stock (beef bones, water, salt), water, vegetables (onion, tomato, potato), caramel sugar syrup, salt, beef fat, potato maltodextrin, lemon concentrate, dried beef extract.], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.]