The University of St Andrews Delivered Catering Menu
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Beef lasagne



Each Ptn contains
Energy
3853kJ
921kcal
45.87%
Fat
43g
61.41%
Saturates
23g
116.6%
Sugars
27g
29.56%
Salt
2.2g
36.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 549kJ / 131kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 549kJ
131kcal
3853kJ
921kcal
45.87%
Fat 6.1g 43g 61.41%
of which Saturates 3.3g 23g 116.6%
Carbohydrate 10g 67g 25.75%
of which Sugars 3.8g 27g 29.56%
Fibre 1g 6g 20.87%
Protein 8g 60g 119.28%
Salt 0.31g 2.2g 36.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Brakes Semi Skimmed Milk [Milk.], Balgove Steak Mince [Beef 100%], Onions small Kg [Onion 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Valdigrano Lasagne [Durum WHEAT semolina], Brakes Plain Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Parsley Flat Bunch [Parsley 100%], Greens Chopped Garlic [Garlic (100%)], Brakes Oregano [Dried Oregano.]