The University of St Andrews Delivered Catering Menu
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Beef lasagne



Each Ptn contains
Energy
3736kJ
893kcal
44.48%
Fat
42g
60.54%
Saturates
23g
115.45%
Sugars
25g
27.26%
Salt
2.3g
39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 532kJ / 127kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 532kJ
127kcal
3736kJ
893kcal
44.48%
Fat 6.0g 42g 60.54%
of which Saturates 3.3g 23g 115.45%
Carbohydrate 9g 62g 23.97%
of which Sugars 3.5g 25g 27.26%
Fibre 1g 6g 20.17%
Protein 8g 59g 118.82%
Salt 0.33g 2.3g 39%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Balgove Steak Mince [Beef 100%], Onions Large Kg [Onion 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Valdigrano Lasagne [Durum WHEAT semolina], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Parsley Flat Bunch [Parsley 100%], Global Hacienda Frozen Diced Garlic, Sysco Oregano [Oregano.]