The University of St Andrews Delivered Catering Menu
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Beef lasagne



Each Ptn contains
Energy
3758kJ
898kcal
44.73%
Fat
42g
60.53%
Saturates
23g
115.45%
Sugars
25g
27.98%
Salt
2.4g
40.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 535kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 535kJ
128kcal
3758kJ
898kcal
44.73%
Fat 6.0g 42g 60.53%
of which Saturates 3.3g 23g 115.45%
Carbohydrate 9g 64g 24.47%
of which Sugars 3.6g 25g 27.98%
Fibre 1g 6g 20.07%
Protein 8g 59g 118.8%
Salt 0.34g 2.4g 40.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Semi Skimmed Milk [Milk.], Balgove Steak Mince [Beef 100%], Onions small Kg [Onion 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Valdigrano Lasagne [Durum WHEAT semolina], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Parsley Flat Bunch [Parsley 100%], Greens Chopped Garlic [Garlic (100%)], Sysco Oregano [Oregano.]