The University of St Andrews Delivered Catering Menu
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Egg roll



Each Ptn contains
Energy
1177kJ
281kcal
14.01%
Fat
8.2g
11.69%
Saturates
2.4g
12%
Sugars
1.7g
1.84%
Salt
2.5g
41.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 934kJ / 223kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 934kJ
223kcal
1177kJ
281kcal
14.01%
Fat 6.5g 8.2g 11.69%
of which Saturates 1.9g 2.4g 12%
Carbohydrate 29g 36g 14.03%
of which Sugars 1.3g 1.7g 1.84%
Fibre 1g 2g 5.97%
Protein 12g 15g 30.18%
Salt 2.0g 2.5g 41.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Soft White Roll [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, shortening (vegetable oil and fats (palm, rapeseed) E471), water], Blyth's Free Range Eggs [Egg], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]