The University of St Andrews Delivered Catering Menu
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Egg roll



Each Ptn contains
Energy
1199kJ
287kcal
14.28%
Fat
8.8g
12.54%
Saturates
2.6g
13%
Sugars
1.7g
1.84%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 952kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 952kJ
227kcal
1199kJ
287kcal
14.28%
Fat 7.0g 8.8g 12.54%
of which Saturates 2.1g 2.6g 13%
Carbohydrate 29g 36g 14.03%
of which Sugars 1.3g 1.7g 1.84%
Fibre 1g 2g 5.97%
Protein 12g 15g 30.18%
Salt 2.0g 2.5g 42.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Soft White Roll [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, shortening (vegetable oil and fats (palm, rapeseed) E471), water], Blyth's Free Range Eggs [Egg], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]