Sausage roll
Each Ptn contains
Energy
1806kJ
432kcal
432kcal
21.5%
Fat
17g
24.86%
Saturates
5.8g
29.1%
Sugars
3.3g
3.64%
Salt
4.1g
68.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1101kJ / 263kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1101kJ 263kcal |
1806kJ 432kcal |
21.5% | |
Fat | 11g | 17g | 24.86% | |
of which Saturates | 3.5g | 5.8g | 29.1% | |
Carbohydrate | 27g | 44g | 16.83% | |
of which Sugars | 2.0g | 3.3g | 3.64% | |
Fibre | 1g | 2g | 5.97% | |
Protein | 15g | 24g | 48.48% | |
Salt | 2.5g | 4.1g | 68.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pork Sausage Balgove [Pork 75%, Seasoning 10% (Preservative, Flavouring, Antioxidant, Wheat (Gluten), Sulphur Dioxide, (E451, E221, E330, E120)), Water 10%, Rusks 5%], Soft White Roll [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, shortening (vegetable oil and fats (palm, rapeseed) E471), water], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |