Sausage roll
Each Ptn contains
Energy
1761kJ
421kcal
421kcal
20.96%
Fat
16g
23.14%
Saturates
5.4g
27.1%
Sugars
3.3g
3.64%
Salt
4.1g
68%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1074kJ / 257kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1074kJ 257kcal |
1761kJ 421kcal |
20.96% | |
Fat | 9.9g | 16g | 23.14% | |
of which Saturates | 3.3g | 5.4g | 27.1% | |
Carbohydrate | 27g | 44g | 16.83% | |
of which Sugars | 2.0g | 3.3g | 3.64% | |
Fibre | 1g | 2g | 5.97% | |
Protein | 15g | 24g | 48.48% | |
Salt | 2.5g | 4.1g | 68% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pork Sausage Balgove [Pork 75%, Seasoning 10% (Preservative, Flavouring, Antioxidant, Wheat (Gluten), Sulphur Dioxide, (E451, E221, E330, E120)), Water 10%, Rusks 5%], Soft White Roll [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, shortening (vegetable oil and fats (palm, rapeseed) E471), water], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |