The University of St Andrews Delivered Catering Menu
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Sausage roll



Each Ptn contains
Energy
1761kJ
421kcal
20.96%
Fat
16g
23.14%
Saturates
5.4g
27.1%
Sugars
3.3g
3.64%
Salt
4.1g
68%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1074kJ / 257kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1074kJ
257kcal
1761kJ
421kcal
20.96%
Fat 9.9g 16g 23.14%
of which Saturates 3.3g 5.4g 27.1%
Carbohydrate 27g 44g 16.83%
of which Sugars 2.0g 3.3g 3.64%
Fibre 1g 2g 5.97%
Protein 15g 24g 48.48%
Salt 2.5g 4.1g 68%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausage Balgove [Pork 75%, Seasoning 10% (Preservative, Flavouring, Antioxidant, Wheat (Gluten), Sulphur Dioxide, (E451, E221, E330, E120)), Water 10%, Rusks 5%], Soft White Roll [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, shortening (vegetable oil and fats (palm, rapeseed) E471), water], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]