The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Sausage roll



Each Ptn contains
Energy
1806kJ
432kcal
21.5%
Fat
17g
24.86%
Saturates
5.8g
29.1%
Sugars
3.3g
3.64%
Salt
4.1g
68.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1101kJ / 263kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1101kJ
263kcal
1806kJ
432kcal
21.5%
Fat 11g 17g 24.86%
of which Saturates 3.5g 5.8g 29.1%
Carbohydrate 27g 44g 16.83%
of which Sugars 2.0g 3.3g 3.64%
Fibre 1g 2g 5.97%
Protein 15g 24g 48.48%
Salt 2.5g 4.1g 68.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausage Balgove [Pork 75%, Seasoning 10% (Preservative, Flavouring, Antioxidant, Wheat (Gluten), Sulphur Dioxide, (E451, E221, E330, E120)), Water 10%, Rusks 5%], Soft White Roll [Wheat flour (with added Calcium, Iron, Niacin, Thiamin), salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), yeast, shortening (vegetable oil and fats (palm, rapeseed) E471), water], Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]