The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Selection of cheeses



Each Ptn contains
Energy
4921kJ
1176kcal
58.59%
Fat
74g
105.4%
Saturates
45g
223.75%
Sugars
46g
50.96%
Salt
2.9g
48.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1312kJ / 314kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1312kJ
314kcal
4921kJ
1176kcal
58.59%
Fat 20g 74g 105.4%
of which Saturates 12g 45g 223.75%
Carbohydrate 21g 78g 30.05%
of which Sugars 12g 46g 50.96%
Fibre 1g 5g 15.53%
Protein 13g 48g 95.46%
Salt 0.77g 2.9g 48.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Applewood Smoked 1.5kg [Cheddar Cheese (MILK), Smoke Flavouring, Paprika.], Le Maubert Brie [Pasteurised milk, salt, starters (milk).], Brakes Blue StiltonĀ® Quarter [Blue StiltonĀ® Cheese(Milk).], Grapes Red Seedless Punnet 500g [Grapes 100%], Walkers Oatcake Refills Bisc [Oatmeal (76%), vegetable oils (rapeseed, palm), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salt, raising agent (sodium bicarbonate), skimmed milk powder.], Sysco Caramelised Red Onion Chutney [Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(Sulphur Dioxide)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(Sulphur Dioxide)), Salt, Black Pepper.], Arran PlumApple Chutney [Sugar, Plums (35%), Re-hydrated Apple (12%) (Contains SULPHUR DIOXIDE), White Grape Vinegar (Contains SULPHITES), Apples (10%), Sultanas (Sultanas, Sunflower Oil), Re-hydrated Onions, Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Pimento, Nutmeg, Sea Salt.]